Deddington, lies to the east of the Cotswolds and is an old coaching town, although only the size of a large village by modern standards. The golden ironstone buildings have a solidity that makes them neither quaint or especially pretty, unlike our limestone ones. However, they do have real charm and character. And most important of all, they hold a regular farmer’s market, reputed to be one of the best in England.
The church, which dates from the 13th century, dominates the market place and is itself busy selling cups of tea and homemade cakes. But when the hustle and bustle gets all too much there are quiet alleyways that you can slip into, away from the crowds. One day, I shall have to return and explore Deddington further, for it is a fascinating place.
Star shaped almond biscuits from the ladies in the church, buffalo cheese from Somerset, beef from Duns Tew and eggs from another nearby farm made our purchases of the day. The bowl of satsumas were also locally produced – grown in a client’s orangery which we created earlier this year. The holidays are going to be a great time of good and local feasting….
Postscript: I am ashamed to say I ate all of the biscuits already, they were so delicious. I knew it was a mistake to try one.