In this week of climate change summits in Copenhagen, there is something rather special in buying produce that is grown locally. The beef for sale from this farm in Duns Tew has travelled less than five miles from village to market. Not only that, but it looks so much nicer than the racks of clinically presented supermarket meat. Why eat meat from, say, Argentina, when you can look at the cattle grazing in fields nearby?

Crowds throng the produce stalls – the queue for bread so long that neither the purchase of some home baking or a photograph was possible. A gap at the cheese stall meant that tastings and subsequent purchases were more easily made. And despite the pushing and jostling, being Christmas, the mood was relaxed and vibrant for a market is a place to meet and chat with old friends as well as make purchases.

The church, which dates from the 13th century, dominates the market place and is itself busy selling cups of tea and homemade cakes. But when the hustle and bustle gets all too much there are quiet alleyways that you can slip into, away from the crowds. One day, I shall have to return and explore Deddington further, for it is a fascinating place.

Star shaped almond biscuits from the ladies in the church, buffalo cheese from Somerset, beef from Duns Tew and eggs from another nearby farm made our purchases of the day. The bowl of satsumas were also locally produced – grown in a client’s orangery which we created earlier this year. The holidays are going to be a great time of good and local feasting….

Postscript: I am ashamed to say I ate all of the biscuits already, they were so delicious. I knew it was a mistake to try one.