With Christmas not many weeks away and with it, the annual angst of choosing presents for friends and family, I was delighted to come across this inspiring and original recipe book. It combines not just two of my loves – the Lake District and cooking but is also a jolly good read.
Twenty years ago, Mark and Maria Whitehead launched The Hawkshead Relish Company and this beautifully illustrated cookbook comes as a celebration of it being established. Often the best things come out of necessity and the book tells the story of how, with the outbreak of Foot and Mouth disease effectively closing down tourism in the countryside, their café was facing disaster. Lack of customers gave them the time to develop further the small range of home-made chutneys that they produced for the café and to market them to a wider public. Today, their family-run business is thriving, employs local people and exports produce across the world.
As the business expanded, so did the Hawkshead range and as well as chutneys and pickles they have now created such sweet temptations as Raspberry & Vanilla Jam and Salted Caramel Sauce. The recipe chapters are gathered around the key Hawkshead product for as Maria says in her introduction, how often do we have half-opened jars in the back of the store cupboard or fridge that need using up? However, the recipes sound and look so good (for each recipe is accompanied by a photo of the finished item) that they stand in their own right and you will be buying from Hawkshead specifically to try them out.
Although I suppose I should really start with one of the savoury dishes, I am a sucker for a good Bakewell Tart and with raspberries being my favourite fruit this had to be the first recipe to try. The recipe was clear, concise and the result superb for, unlike most, as well as the jam there were chunks of raspberries throughout the mixture.
My second recipe was the Spiced Lamb Flatbreads. Again, straightforward to create and absolutely delicious although I have to admit that the finished result didn’t look quite as professional as the ones in their photograph!
There really isn’t a good reason not to use Hawkshead Relishes in the recipes for their range is available from selected suppliers as well as by mail order (click here for more details). However, I am sure that it is quite possible to adapt the recipes to your own store cupboard, for the cookbook is too good not to have a copy on the shelf. An alternative, of course, is to take a trip up to the Lakes and stock up at the Hawkshead Relish shop which (unsurprisingly!) can be found in the centre of the village of Hawkshead.
The cookbook “Embellish with Relish” is available from good booksellers or direct from The Hawkshead Relish Company. Published by Meze Publishing, ISBN 9781910863497, £16.00.
PLEASE NOTE: all the photographs used in this post are from the cookbook “Embellish with Relish” and are copyright. they should not be reproduced elsewhere without the relevant permissions.
Lovely! I had no idea there were so many different kinds of relish. The book looks wonderful and so do the photos!