Embellish with Relish

With Christmas not many weeks away and with it, the annual angst of choosing presents for friends and family, I was delighted to come across this inspiring and original recipe book. It combines not just two of my loves – the Lake District and cooking but is also a jolly good read.

Twenty years ago, Mark and Maria Whitehead launched The Hawkshead Relish Company and this beautifully illustrated cookbook comes as a celebration of it being established. Often the best things come out of necessity and the book tells the story of how, with the outbreak of Foot and Mouth disease effectively closing down tourism in the countryside, their café was facing disaster. Lack of customers gave them the time to develop further the small range of home-made chutneys that they produced for the café and to market them to a wider public. Today, their family-run business is thriving, employs local people and exports produce across the world.

As the business expanded, so did the Hawkshead range and as well as chutneys and pickles they have now created such sweet temptations as Raspberry & Vanilla Jam and Salted Caramel Sauce. The recipe chapters are gathered around the key Hawkshead product for as Maria says in her introduction, how often do we have half-opened jars in the back of the store cupboard or fridge that need using up? However, the recipes sound and look so good (for each recipe is accompanied by a photo of the finished item) that they stand in their own right and you will be buying from Hawkshead specifically to try them out.

Although I suppose I should really start with one of the savoury dishes, I am a sucker for a good Bakewell Tart and with raspberries being my favourite fruit this had to be the first recipe to try. The recipe was clear, concise and the result superb for, unlike most, as well as the jam there were chunks of raspberries throughout the mixture.

My second recipe was the Spiced Lamb Flatbreads. Again, straightforward to create and absolutely delicious although I have to admit that the finished result didn’t look quite as professional as the ones in their photograph!

There really isn’t a good reason not to use Hawkshead Relishes in the recipes for their range is available from selected suppliers as well as by mail order (click here for more details). However, I am sure that it is quite possible to adapt the recipes to your own store cupboard, for the cookbook is too good not to have a copy on the shelf. An alternative, of course, is to take a trip up to the Lakes and stock up at the Hawkshead Relish shop which (unsurprisingly!) can be found in the centre of the village of Hawkshead.

The cookbook “Embellish with Relish” is available from good booksellers or direct from The Hawkshead Relish Company. Published by Meze Publishing, ISBN 9781910863497, £16.00.

PLEASE NOTE: all the photographs used in this post are from the cookbook “Embellish with Relish” and are copyright.  they should not be reproduced elsewhere without the relevant permissions.

GROW YOUR OWN MISTLETOE

With Christmas almost upon us one of the most traditional of purchases along with the tree, goose or turkey will be sprigs and bunches of mistletoe. Placed carefully above a doorway where passing under it is unavoidable many of us will be subjected to the torture of being kissed by those we’d rather not and disappointed by those that we would have liked to have been but ignored.Mistletoe (5)   copyright.jpg

The tradition of kissing beneath mistletoe is very much a British one although it is rapidly gaining popularity (and why not?!) around the world. Our own mistletoe, Viscum album, (European Mistletoe) grows throughout much of Europe but is decidedly fickle as to its requirements. The majority of British mistletoe grows to the west of the Cotswolds, especially amongst cider orchards found in the counties of Gloucestershire, Herefordshire and Worcestershire. However, in other areas in the south, there are isolated populations where it can grow locally abundantly – the photos for this blog, for example, were taken in a garden in the Chiltern Hills. The further north, the rarer mistletoe is, being absent from much of northern England, Scotland, the Low Countries and Scandinavia.Mistletoe (2)   copyright.jpg

Mistletoe is a parasitic plant – or to be more accurate hemiparasitic – attaching itself to its host tree, most commonly cultivated apple or lime. Strangely, mistletoe rarely is found on the wild crab apple, perhaps due to its more congested growth. Likewise, it is rarely found in woodland where the density of trees probably reduces the amount of light and air circulation required. Although mistletoe, being green, carries out some photosynthesis this is limited and where it grows in abundance on one tree, it can weaken the host plant and reduce fruiting potential.

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European Mistletoe in flower

In the past, mistletoe has been very much associated with fertility and winter solstice rituals and its use as a decoration is still sometimes banned in churches. The Druids held the plant sacred, especially if it was found to be growing on oak (which it rarely does). Modern-day Druids now hold a festival each December at Tenbury Wells to celebrate the plant.Mistletoe (7)  copyright

 

Growing your own mistletoe is relatively easy for most of the difficulties commonly associated with germination are false. Ideally, fresh berries should be ‘sown’ in February. These can be gathered or purchased or you may prefer to store those from Christmas. If choosing the latter option, store them in a cool, light, airy place and rehydrate in a little water before use. Squeeze the seeds out of the berries and remove as much of the stickiness as possible; they will still attach easily to the bark. Choose young branches away from the trunk and fix to their underside. There is no need to nick the bark or cover the seeds although it is probably advisable to mark the branch in some way to identify it in the future. The seeds germinate quite quickly but it will be four years or more before any real growth is apparent.   Mistletoe (like holly) have separate male and female plants so it will be necessary to have several plants to ensure cross-fertilisation and berry production.

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European Mistletoe: anchor point (haustorium)

 

There are over 1500 different species of mistletoe growing throughout the world. In America the native mistletoe looks very different to our own – one of the reasons why, to British eyes, plastic mistletoe sold in the shops looks so unreal: it is modelled on the American species.

For a huge amount of fascinating information on folklore and medicinal use, advice on conservation and purchase of mistletoe seed do visit The Mistletoe Pages website where much of the above information has been gleaned.

For those interested in Druidry: The Mistletoe Foundation