The air is heavy with the scent of harvest.Is it the summer heat that produces the heady smell of fresh straw or the act of cutting it?Probably a combination of both but the result gives mixed emotions for, whilst there is something very comforting about knowing that the corn is safely stored and the livestock will have plentiful winter bedding, there is also a tinge of regret for it is the first sign that autumn is rapidly approaching.
Harvest is one of the few events in the modern farming calendar which gives an insight into the ways of country life of generations ago.These days, for most of the year, farming is a solitary occupation with a skilled tractor operator carrying out the tasks of many people.Now the fields often seem empty, quiet places, devoid of human life or activity. Even fifty years ago there were more people working there but go back even further, say another hundred, and there would have been the sights and sounds of dozens of people working from dawn until dusk, racing against the weather.A poor harvest then meant months of hardship and hunger for many.Modern harvesting, albeit for a much shorter time is when the fields seem alive once more with combines, grain trucks, straw wagons and the like.
The image below is taken from a nineteenth century farming manual belonging to my great, great-grandfather, and it demonstrates just how many people both men and women, were required for harvest. There were the mowers with their scythes, the gatherers, the bandsters who bound the sheaf together and then set them in ‘stooks’ to keep dry. Finally, the raker would clean up all fallen straw and grain for none could be afforded to be lost.Harvesting by hand was surprisingly speedy for a skilled mower could cut over an acre of wheat in a day.However, by the 1880’s virtually all corn was harvested by horse drawn machines.
Many attempts were made to design a harvesting machine throughout the centuries – the earliest, using oxen, is described by Pliny two thousand years ago.The binder – as seen in the wonderful engraving also taken from g-g-grandad’s book – which cut and tied the corn into sheaves in one operation, first came into use in the 1850’s; it continued to be used for another hundred years: by 1979 when the photograph below was taken it was an eccentric rarity.
the binder can just be seen on the middle right of the photo
Combine havesters are giants compared to the binders of old and when they travel through the secret valley they take up the full width of the lane with very little room to spare.First to be cut is oilseed rape, the crop that turns vast swathes of the British countryside bright yellow in spring.The resulting stubble, unlike that of corn, is sparse and sharp and makes for uncomfortable walking on.
Barley, oats and wheat – which in the UK are collectively referred to as ‘corn’ – then follow with each crop (and its straw) having its own requirement and characteristic.Modern technology may have shortened the number of days it takes to bring in the harvest but the working day is just as long as it ever was for the combines work from early morning to late at night, providing the crop doesn’t become damp with dew or rain.
Harvest has always been dependent upon the weather so it is not surprising that upon completion celebrations take place.Although the traditional Harvest Supper is now mostly a thing of the past, the Harvest Festival church service is still one of the most popular. On Exmoor – where I helped with harvest in my early years – and typical of a remote, tightly –knit community, every window ledge and the altar of the church would be decorated with flowers, fruit and vegetables.Pride of place was given to the first stookof corn cut from the field. Packed with families that had been too busy to meet one another for several weeks the hymn ‘Come Ye Thankful People, Come’, written by Henry Alford in 1844 a line from which the title of this blog post is taken, and a great favourite of the farmers, was sung with gusto.
. It has been difficult to remember, sometimes, that it is still only spring time. After the unusually early, bitter and snowy winter weather we experienced, 2011 came in cold but dry. It remained so until the end of March when, wham!, summer arrived. .
With temperatures soaring into the mid 80’s, many plants struggled to open their buds (and the ash trees still haven’t done so properly). I had planned to write about this battle but became – as you may well know – rather obsessed with puppies …. . . However, many plants did rather better than normal. Tulips, especially the fragile doubles, were better than ever with no rain to spoil their petals, as have been the paeonies. Perfume has wafted about the garden in the warm evening air – can there be anything more lovely on both eyes and nose than this paeony and wisteria combination? .
. . The trees, later than has been usual for many years, finally started to come into leaf. Now the countryside is awash with May, cherry and Horse Chestnut blossom. It is all quite stunning. Or was. . . Out of nowhere, on Monday night, we had frost. The first for over five weeks, this was no slight touch of cold but one that turned the secret valley into a white valley of death. Well, I admit, that is rather an exaggeration but, I imagine it is due to the very hot temperatures immediately before, some plants – and especially the trees – have been decimated. One moment their new leaves hurt the eyes with their iradescent green, the next they are brown and shrivelled. Some, depending on how the cold air lay, have come through unscathed whilst their neighbour has been hit badly. Will they recover? I expect so but, possibly, too late to help the insects and birds that rely on the food source at this very moment. Time will tell. . . . . Just when our feelings were at their most depressed, the weather gave us another surprise. Rain. The first for many weeks, we have been desperate for it. The ground has been cracking, the river getting low, plants wilting and, worst of all, the farm crops not growing. In places, the young corn has started to go yellow. And when we least expected to get any, we awoke to the sound of rain on the windows. Our only neighbour, the farmer whose corn was suffering, and I were standing in the field below our homes, getting soaked and almost hugging each other with joy. It gave me just the slightest awareness of how people in countries that really suffer from prolonged droughts must feel. And it also made me aware of this rather primitive reaction of wanting to literally dance in the rain when it first arrives. . . The old mortar in the garden is beginning to fill once again! . The paeonies have been ‘knocked for six’ but, who cares? Apparantly, we have only had 1.5mm of rain during March and April compared with the 40-50mm in an average year. Let it rain for days now to restore the balance. But – as a gardener speaking – please only at night and only fall gently…… .
It is a rare sight to see more than one combine harvester in the small sized fields of the Cotswolds. Unlike the fleets of monster machines you see gradually working their way northwards across America, here they work individually or occasionally in pairs.
All the rain we have had this July – the wettest since the late 1800’s – has held up the start of the harvest and the machines have sat idle while the farmers have watched their golden corn, (in England we call wheat ‘corn’), turn black with moulds and the price fall, along with the quality. With modern drying techniques and machinery the crop can be salvaged but how terrifying it must have been, just a few centuries ago, knowing that hunger and possibly starvation was the only certain outcome.
Now the rape is safe in the barns, the wheat is on its way and the barley, still to cut, hopefully before it is lost completely to the weather.
I sometimes think that our Cotswold country looks at its best when the fields are golden and the countryside takes on that special late summer look: the photo below is of a cornfield near Leafield, a village just outside the town of Witney. But then, when their season comes, I think that of spring or autumn or winter too for they each have their own special beauty and magic.
40 years ago when I helped on a farm on Exmoor,that wild country, they still harvested using the old fashioned binders. Placing the sheaves of corn upright, six to a ‘stook’ was skilled work and I remember my dismay when the first two rows that I stood toppled over like a pack of playing cards. The binder was considered long out of date even then but it suited the farmer and gave me an insight into a way of life now long lost.
The practice of stubble burning is also lost but this is due its being made illegal, except under special circumstances. Used mostly to get rid of pests and diseases and excess straw, it was an exciting if somewhat frightening sight. Occasionally these fires would get out of control but our changeable climate meant that there was no risk of the ‘wild’ fires of elsewhere in the world, with the devastation that those cause. This photo was taken a few years back from my garden when I lived in the Chiltern Hills, 50 miles away.
Fingers crossed for a few more dry days and the harvest safely in – then we can all celebrate with the Harvest Home.