A Secret Garden

Posted on February 21, 2019 by johnshortlandwriter

I have noticed that even those that don’t show the slightest interest in things horticultural love exploring walled gardens, especially if they are overgrown and forgotten. Perhaps it stirs memories of the children’s novel by Frances Hodgson Burnett published in 1911 in which she shows that when something unloved is cherished and cared for it can become beautiful and healthy, be it a plant or the human spirit.

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Photo Credit: AC85 B9345 911s, Houghton Library, Harvard University

I have been fortunate over the years in caring for a number of walled gardens in different stages of development yet, regardless of their state, there is something magical in placing the key in the lock and pushing open the door – as nasty, little Mary Lennox discovered in the novel. As she returned the garden to its former glory so, she too, grew into a loving and loveable child.

Garden Border (4) watermark

Perhaps even more so than the plants and trees within, the beauty of a walled garden comes from the walls themselves. The brickwork over time has mellowed and seems to release the warmth of a hundred or more summers, even on the greyest of days. Search the walls and they reveal secrets – a date scratched into a stone, old lead labels revealing the varieties of long-disappeared fruit trees or, occasionally, the name of a much-loved pet buried at its feet.

The walls in this deserted garden date back to the late 17th/early 18th centuries

Recorded for posterity: the trees may have disappeared but the record of the varieties remain

One of the most rewarding to explore yet emptiest of walled gardens has to be that of Dunmore Park. The house no longer stands but the garden walls remain crowned by that most eccentric of British garden room follies, the Pineapple. Here the walls are hollow, fires were lit at its feet and the walls warmed to promote early growth. Sliding stone blocks could be opened to release the smoke which, filling the garden at night helped to keep frosts at bay. Clever, those early gardeners.

The Pineapple (11) watermark The Pineapple (31) watermark The Pineapple (34) watermark

Walled gardens when not open to visitors are more often a place of silence, the only sound to accompany the gardener is that of birdsong and the hum of insects. It can be a place where your mind can be free from the everyday cares of the outside world. It can also be a place where your design ideas can run riot either in your head or, if lucky enough, in reality. The images below show before and after photos of a border I created many years ago, the idea for the colour palette coming from an Imari plate belonging to the owner of the garden. The border is living proof of an imagination run riot!

Blue & White Border - before watermark Imari Plate watermark.jpg Blue & White Border - after watermark

How To Grow Tomatoes With Little Effort

Posted on August 9, 2018 by johnshortlandwriter

It may seem odd writing about growing tomatoes at the time you should be harvesting them but it is often the case that when you see a plant growing somewhere that is the time you wish you knew how to grow them. As regular readers of my garden articles will know, although I love gardening I also like to achieve great results with the minimum of effort and tomatoes are not an exception! Effortless gardening doesn’t mean bad horticultural practice for you can hardly expect great results from shoddy workmanship wherever your interest lies. All the photographs below demonstrate that it is possible to have superb tomatoes without devoting every spare moment to growing them.

Perfect tomatoes can be grown quite easily using my method

As is often the case, I discovered this easy way to grow tomatoes out of necessity: a client wanted them but they only visited their country house irregularly and I could only devote one day a week to maintaining their grounds. That left about fifteen minutes a week for the tomatoes. This method, by the way, only works for plants grown in containers. Although they were grown in a greenhouse there is no reason why the same method could not be used for growing in pots outdoors although they are more at the mercy of the usually variable British summer weather (not variable this year, 2018!).

Tomato ‘Golden Sweet’

All garden plants, whether grown in containers or in the garden border require good growing conditions and this starts with getting the soil or potting compost right. Tomatoes are greedy feeders and books and articles always advise feeding the plants on a regular basis as soon as the first flowers show signs of turning into fruit. That is far too time consuming for my fifteen-minute rule! Instead, use a quality compost. I used Carr’s potting compost which is made from composted farmyard manure; although not the cheapest it is well worth paying the extra cost for the results that are obtained. There are, of course, other manufacturers that do something similar which, I daresay, will achieve similar results. To this compost I mix in several handfuls of horticultural grit and double the recommended amount of water-retaining granules – these swell upon contact with water, and release it gradually thereby reducing the necessity for regular watering.

Tomato ‘Cherrola’

Tomatoes are easy to grow from seed, sowing in gentle heat in February and there is a huge choice of variety. For ease and speed, I purchased young plants from a garden centre once I had no concern of late frosts killing them. The pots were filled to within a couple of inches of the brim with the compost mix which I had pre-moistened. As a guide, the compost should feel damp but you shouldn’t be able to squeeze water out of it. Plant three tomatoes in a 20/25 litre plant pot placing a sturdy cane by each plant. Stand the pot on a watering saucer or tray and water well. Gardening rules state that tomatoes don’t like standing in water but I found that by using the saucers I could leave them with a good supply to last them the week. By the time of my next visit, the compost and tray were dry but the plants unaffected by either the standing water or the drought.

‘Tigerella’, an heirloom variety of tomato with striped fruits

Tomatoes grow in two different ways depending upon the variety – bush or cordon. With bush tomatoes you just leave them to grow as they will; with cordons it is recommended that you remove side shoots and tie the plant upright onto the cane. Although the latter method sounds time consuming and fiddly it is a simple and quick task once it’s been mastered. The secret is to remove any shoots that grow out of the union of the leaf stalk with the main stem – if done early enough they snap off with the fingers. If you leave them they will need to be cut out with a knife or scissors. Although it is possible to leave them in situ I find that the plants become very congested and difficult to manage which, in the longer term, means they are more time consuming to deal with.

Tomato ‘Sungold’ – note how the plant has been ‘stopped’ when it had grown as tall as I wanted it to be.

And that’s it! Just tie the plants to the cane as they grow and give them a really thorough watering once a week from the top of the compost until the saucer begins to overflow. There’s no time-consuming feeding for the compost will provide all the necessary nutrients. And because the plants are growing strongly and healthily you are far less likely to be bothered by pests or diseases. All the tomatoes in the photographs received no chemicals or other additives; all we had to do was to eat them. If you’ve never tasted a home-grown tomato eaten the moment it is plucked from the vine then you’re in for a real treat!

A photograph from 1979! Tomato ‘Big Boy’, a beefsteak variety living up to it’s name!

Having a Blackthorn Winter?

Posted on March 3, 2017 by johnshortlandwriter

The first trees are beginning to bloom in the Cotswolds; in a few days’ they will be billowing clouds of white blossom. My father, a countryman through and through, would always mark the occasion by repeating the old English warning of a coming “blackthorn winter” and “the cold blow” ahead. But was he correct?

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The blackthorn (Prunus spinosa), also commonly known as sloe, is frequently used as a hedging plant where its tangled and viciously thorny branches make an impenetrable, stock-proof barrier. When left untrimmed it grows into a small tree. blackthorn-blossoms-crowd-an-old-cotswold-green-lane-copyright

I haven’t found a referral to the earliest date for a blackthorn winter but it almost certainly goes back centuries for the blackthorn is a ‘magick’ tree and often used in witchcraft. But can it really dictate the weather? Common sense says ‘no’ unless, of course you believe in magick.

Pretty flowers hide vicious thorns

There appears to be a problem with my father’s and others belief in the blackthorn winter. The tree that blooms first and so often referred to is not blackthorn but the cherry plum, another Prunus – Prunus cerasifera. Sometimes known as the Myrobalan Plum, it is also found in hedgerows and when allowed to grow to full height is often covered in red or golden cherry-sized, edible fruits. It was introduced from southern Europe about three hundred years ago.

Prunus cerasifera, the Cherry or Myrobalan Plum

So, blackthorn or cherry plum? For the time being we will be having a “cherry plum winter”. The sloe will blossom in about three weeks’ time when we will probably have the blackthorn winter too for one thing is proven: in England, we are far more likely to have a spell of wintry weather now than we ever are in December. Either way, let us hope that it is a good year for both trees for then we can look forward to cherry plum pies washed down with a nice glass of sloe gin.

Cherry Plums

Sloe Berries

Footnote: according to the British Meteorological Office, the term “blackthorn winter” originated in the Thames Valley, the birthplace of my father and where I was brought up. It will be interesting to know many of you use the term and where in the world you are located.