Creating Warmth in the Garden

Here, in the UK, we’ve been having the dreariest of winters with what seems weeks and weeks of mild temperatures, heavy overcast skies and incessant rain.  There have been a few cold, bright days but these have been rare.  The view from my window as I write this is of greyness reflected in grey floodwater where our little, winding river has overflown into the field below our house.  Some days it has been so dark and gloomy that the electric lights have had to stay on.  So it seems appropriate to write now about bringing warmth into the garden especially as it is the perfect time to create a new design whether it’s a single bed or a complete redesign.

Floodwater below our house which fortunately sits high enough above it to be ok

Obviously, sun is the most important and easiest way of creating warmth and the garden may already have a patio or other seating area in the sunniest spot.  This isn’t always the most sheltered place however, and there is a world of difference between a welcome, cooling breeze on a hot day and a stronger wind that makes sitting there less comfortable.  There are a number of ways to temper the wind without having to build a solid structure which quite often can create issues with turbulence elsewhere.  The simplest method is by planting, whether a hedge or more open, looser shrubs.  Trellis also works well – we’re aiming at filtering the wind rather than blocking it.  The height does not have to be great to have the desired effect.  The image below shows the early stages of screening using plants – it will also, in time, block out the unwanted view of the road behind.

Screening around a small seating area using yew hedging which will become dense within a year. Note the bamboo to the left of the photo with its warm, golden stems

For screening, I often use (as above) yew hedging which gives a good, dark green background and only needs clipping once a year.  It can be bought at various heights and being evergreen, looks good all year round.  Bamboos, now getting rather a bad reputation for being invasive are also excellent if they can be prevented from spreading too widely.  There are some clump forming varieties which are more self-restrained.  In fact, more or less any shrub can be used to make the garden or part of it feel warmer; the secret is to use those with coloured stems or leaves, or flowers that have a hint of the exotic about them.  Bear in mind, ‘though that flowers are often fleeting.

Fuchsia megallanica gracilis ‘Variegata’ : an example of a medium-sized shrub that is hardy, exotic-looking and beautiful
The fiery orange booms of the Trumpet Vine, here climbing through an old wire fence will bring a touch of the Mediterranean to any garden

Although we’ve been talking about ways to make the garden feel physically warmer, it is through the planting of the smaller flowering plants that give the real impression of warmth and here the choice is almost limitless.  The rule is to use strong colours and to keep the softer shades to the minimum.  For the example I’m going to use here, I created this ‘hot’ garden which would be at its best during the summer months when the swimming pool is in regular use.  For cooler evenings or for entertaining there is a vine covered pergola adjacent to a built-in fireplace/barbecue.  Note the use of terracotta painted walls which immediately transports you to the Mediterranean.  In fact. Some don’t believe that the two photos below are really of a garden in one of the coldest parts of southern Britain!

The warm tones of the pool, paving and walls transport you to a warmer climate than the realities of an English summer!
Golden day lilies blend beautifully with the walls of this outdoor fireplace and barbecue area. The grape vine hanging loosely over the beams give shade and the sense of being somewhere other than England

Nearly all of this swimming pool garden is enclosed by yew hedges for shelter and privacy; an existing wall has been coloured terracotta as mentioned above.  Shrubs have been kept to the minimum: there are four Physocarpus Lady in Red’ which has fiery new leaves which darken to burgundy as they mature.  Using the one variety helps to unify the design as well as giving some structure to the borders.  Two figs are trained against the wall and pencil-shaped Italian cypress trees also give that Mediterranean feel (see further note at the end of this blog). 

Transforming a cold garden into a hot one!
In January the garden was almost derelict, by midsummer it had been completed

For the planting of the borders, the one against the wall only has catmint (nepeta).  This is a useful plant for it smothers weeds and is equally smothered in blue flowers which compliment its silver-grey leaves.  It is here that two of the Physocarpus are also planted to give a contrast in both height and leaf colour.  As soon as the first of the catmint flowers begin to fade it is important to then cut off every stem to ground level.  This may seem ruthless, especially as there will still be quite a lot of flower on it but within two weeks it will regrow and soon be flowering again.  If left, the first flowering stems die back and the plant looks messy.

The ball-headed flowers and dark leaves of Physocarpus compliment the contrasting Astrantia ‘Claret’
Catmint (Nepeta) flowering elsewhere in the garden

The twin borders are set back from the pool, and again Physocarpus are used as the centrepiece for height.  The burgundy theme is continued with the deep wine-coloured leaves of Ligularia, the papery flowers of Astrantia and trumpet-shaped Day Lilies (Hemerocallis).  The latter are an especially useful plant for they send out their bright green and sword-like leaves early in the spring and they never look untidy.

The dark leaves of Ligularia contrast with the tiny orange flowers of Helianthemum. Later the Ligularia will send up spikes of golden flowers
Day Lilies flower all si=ummer if regularly dead-headed. This one is Hemerocallis ‘Little Grapette’

For contrast, and to maintain the hot theme,  I have mostly used oranges and golden yellows, the plants chosen to give continuity of display from June to the first frosts.  These are interplanted with purple salvias and shocking pink echinacea to break the colour – not too many: just enough to emphasise how much orange/yellow there is, if that makes sense.  This part of the garden isn’t used much for the rest of the year but the displays could begin in early spring with golden daffodils, especially the exotic looking orchid varieties, followed by masses of deep-coloured tulips and wallflowers.  For the winter, the scarlet and orange stems of dogwoods would brighten the dullest of days.  My client didn’t want too many pots or planters but I did manage to squeeze in two planted with the wonderful dwarf Pittosporum ‘Tom Thumb’.  Summer pots filled with zinnias and tall spikes of fiery red or orange cannas would really compliment a garden like this, but it’s not to be.

Although the same tone, the shape of the orange daisy-like flowers of the Ligularia contrast well with the trumpet-shaped Hemerocallis ‘Burning Daylight’ in the background
Pittisporum ‘Tom Thumb’: the new pale green leaves turn to burgundy as they age

I hope that this post may have inspired you to be bold with your choice of colour.  I’ve illustrated it with one garden devoted to this style of planting but it can be greatly scaled down to just a single bed or corner – the twin beds above only measure about 5m x 2m each.  Below is a list of the plants that I have used which is by no means, exhaustive for there are endless possibilities to choose from.

Two year on and the the twin borders glow under the dramatic evening light

Plant List
Astrantia ‘Claret’
Echinacea purpurea
Geranium x magnificum
Geum ‘Princes Juliana’
Helianthemum ‘Hennfield Brilliant’
Hemerocallis ‘Burning Daylight’
Hemerocallis ‘Little Grapette’
Ligularia ‘Desdemona’
Nepeta ‘Walker’s Low’
Physocarpus ‘Lady in Red’
Potentilla fruticosa ‘Tangerine’
Rudbeckia ‘Prairie Glow’
Salvia ‘Mainacht’

A note about the Cypress trees.
The cypress were already established and are now beginning to get too large for the space so may end up being removed. When reduced in size they tend to lose their elegant shape.  I am inclined to replace them with Irish Yew which is naturally columnar in shape and withstands pruning.  The golden-leaf cultivar would blend well with the walls as well as contrast with the dark green yew hedging.

If you’ve enjoyed this post and found it helpful and interesting don’t forget that there’s my book that reveals all sorts of gardening tips. Written in an informal, no-jargon way for the newcomer to gardening but also for those with more experience. If you’re not that enthusiastic about your own garden or have little time to devote to it then this is the book for you! Available from bookstores and/or Amazon.

With a foreword by Josceline Dimbleby

Happy Gardening!

The Arts & Crafts Splendour of Rodmarton Manor

In 1906 Claud, the youngest son of politician Sir Michael Biddulph, commissioned a house to be built on land gifted by his father.  The commission was given to Ernest Barnsley who specialised in design and building in the Arts & Crafts style.   In the spirit of the movement, all materials had to be sourced locally and hand-crafted with no machinery used.  Claud stated that the house should have the feel of “a cottage in the country”, somewhat of an understatement by the time the building was completed in 1929.

Rodmarton Manor seen from one of the ‘garden rooms’

The house, which has a total of seventy-four rooms, was built as three angled sections with a sweeping driveway and circular lawn to the front courtyard.  The family lived in one wing, servants in another (now converted into flats) and the central section was to be used as a community space where local villagers could meet and learn skills and craftsmanship.  In this way, the Biddulphs were instrumental in maintaining age-old traditions that were in danger of dying out. 

Rodmarton Manor

The mansion, still family owned and open to the public, retains much of its original furniture and furnishings.  Listed as a Grade 1 building by Historic England it has been described as “the single best example of the Arts & Crafts movement”.  On the day of my visit the house was closed but I was able to explore the gardens which are also listed and have been created in the same style.

Old stone urns and troughs frame the entrance

Close to the house, the gardens consist of a series of room-like areas enclosed by stone walls and hedges.  Lichen encrusted pots, urns and troughs, along with precisely clipped topiary give a timeless feel to the garden and also ensures that there is plenty of interest during the winter months. The aptly named Long Garden comes as a surprise after visiting other areas, for although very much of the style, it is relatively narrow in width.  A flagstone path emphasises its 75-metre length and leads to a delightful pavilion, a small pool and a seating area.  Divided by clipped yew hedges and bordered by densely planted herbaceous borders it was, for me, the highlight of the garden. 

The Long Garden at Rodmarton Manor in June
The Pavilion at the far end of the Long Garden

It was disappointing not being able to see the craftsmanship of the interior of the house.  However, the exterior of the building revealed many surprises.  What I liked most of all was the exquisite detail of the rainwater downpipes proving once and for all that even when something is utilitarian it can still also be beautiful.

Even the practical is made to look beautiful exquisite detail of the rainwater downpipes
Every downpipe detail differs

Rodmarton Hall is situated midway between the Cotswold towns of Cirencester and Tetbury and is open to the public throughout the summer months on selected days.  There are additional garden open days in February to view the snowdrops of which there are over 150 varieties.  To find out more click on the link here

In Need of Winter Cheer – and how to get it

With the long, dark nights now upon us (and the gloomy daily news) we could all do with a little cheer to take us forward.  It isn’t too late to take a small step towards obtaining it for there is nothing quite like flowers in the house to lift the mood.  Now is a good time to plant bulbs for indoor flowering.  The choice is surprisingly large and some can have quite exacting growth requirements but the simplest of these – that anyone can succeed with even if they don’t have green fingers – is the sweetly scented, white-flowering Narcissus Paperwhite.

The delicate looking bloom of the Paperwhite Narcissus

Unlike the majority of Narcissus (Daffodils) they do not require a period of complete darkness to encourage them into growth.  In fact, they do not even need to be planted for they will happily flower just anchored in a bowl or pot of gravel that is kept moist.  However, I think they are better planted in potting compost and look far more aesthetically pleasing.  I never bother with special bulb fibre that is sold for the purpose mostly because I tend to have half-open bags of compost kicking around the place that need to be used up.  If you plant the Paperwhites now and bring them straightaway into the house they can be in flower in six to eight weeks.  Those in the photos below were placed in our conservatory and, with the unanticipated warmth from a week of late autumn sunshine which accelerated their growth, have come into flower in just three weeks from planting.  So much for having them in bloom over Christmas!

Note the use of twigs to provide natural looking support

The secret to the planting is to cram as many bulbs as you can into the pot, either in a single or double layer.  If choosing the latter don’t plant directly over one another but stagger them a little so they all have freedom to grow without struggling to push past.  The bulbs in the glazed earthenware pot here were planted in a single layer all touching one another – that way I was able to squeeze in twenty-eight bulbs into a container measuring just twelve inches in diameter. 

Put as many bulbs in the pot as you can squeeze in

Paperwhites have a tendency to flop just when they look their best and the quickest way to prevent this is to push twigs into the compost.  If you do this at the time of planting or very soon after the plants grow strongly through them and look far more natural than when you try to rectify it once they have collapsed.  It is also far less fiddly than using canes and string and looks more natural too.

I have always found hyacinths far more difficult to grow well although I know plenty of people who never seem to have any trouble whatsoever.  They need to be kept in darkness until the flower bud just shows.  I have found them to be rather erratic with their growth and, in the days when I had to provide huge displays for the big country houses I worked for, I grew them in individual, small pots.  By growing more than I really required I could select those of matching height, remove them from their pots and then replant them into the display pots.  They never failed to impress and I never let on how I managed to get such a uniform display!  Far easier are the little grape hyacinths, Muscari, growing here in a glass bowl – an idea I copied after I was given them one year as a gift.

Grape Hyacinths are often sold under the name Muscari

Perhaps one of the loveliest bulbs I have planted in recent years is the miniature iris, Iris ‘Sheila Ann Germaney’ (I have spelt that right!).  Once, again, very easy to grow – just keep them in the dark until they start to grow and then bring them indoors.  After they have finished flowering they can be planted in the garden where they will flower each spring for many more years.

Iris ‘Sheila Ann Germaney’
The Iris’ beautiful markings can be more readily admired when they are indoors

Amaryllis or Hippeastrum are spectacular giants that aren’t to everyone’s taste.  I’m not too keen on them as an individual plant grown on a kitchen window sill although they will bloom there quite happily.  I prefer to use them as cut flowers and for this I tend to grow them in a greenhouse, although a light windowsill would work just as well if you have the space.  They are very straightforward, do not need to be kept in the dark and are often sold complete with pot and compost in gift boxes.  When used as I suggest, several stems placed together in a tall vase look superb.

home-grown Amaryllis used as a cut flower

I have found tulips to be less successful as indoor bulbs although the shorter types should work; I’m just not very keen on those so have never bothered to try.  However, if you have an unheated greenhouse that lies idle through the winter plant the exotic double types there.  Protected from the worst of the cold and rain they flower weeks earlier than normal and can be harvested as exceptionally beautiful cut flowers.

I find tulips for indoors are best grown as flowers for cutting

The secret to indoor bulb growing, as with all forms of gardening, is to experiment and find what works best for you.  Over the years, I have tried all sorts, some surprisingly successful and some, if not quite disasters, they certainly weren’t worth bothering with a second time.  With success, you will have an endless supply of colour and scent for your home and, of course, they make great Christmas and birthday gifts.  This last sentence also gives me the excuse to remind you all that my book Why Can’t My Garden Look Like That?  is still available from Amazon or through booksellers and also makes a great gift!  In it you will find all sorts of hints and shortcuts that I used during my years as a Head Gardener when it was essential that the displays both in the house and the garden were as good as they could be.  Happy bulb planting!

A perfect gift!

Discovering the Five Senses in Lockdown

It sometimes takes a crisis to make us re-evaluate what is of importance in our lives and the present one of Coronavirus/Corvid-19 surely has to be the greatest that we will collectively face. Now, several weeks into lockdown we have all been developing new patterns to our daily regime, one of which may well be taking more exercise. Never before have we placed so much value on fresh air and being able to walk freely whether it be in our parks, gardens or open countryside.

Marlow watermark

                           Riverside path, Higginson Park, Marlow (before social distancing).                                 The river is the River Thames in Buckinghamshire

Living where I do in the Cotswolds surrounded by fields and with woodlands and the river close by it is relatively easy for me to enjoy the open space. For others able to take advantage of their enforced free time, it may involve a longer walk and I have certainly noticed an increase in the numbers of walkers and cyclists here in the valley. I have also noticed that for many of them one aspect of their lives hasn’t changed: as they walk their eyes are glued to the screen of their mobiles and headphones are clamped to their ears, seemingly unaware of their surroundings. It has made me think all the more of our five senses and how we use (or should use) each one of them when out exercising.

Nr Fingest copyright

Cycling in the Chiltern Hills

SIGHT For those of us blessed with the gift of vision, perhaps sight is the most important sense we use and perhaps the one we most take for granted.  Without it, it is still possible to enjoy one’s surroundings for the other senses become heightened but I doubt if anyone would deny the pleasure of seeing the beauty that surrounds us on our daily walks. Even within cities there is much nature to be enjoyed although I admit that sometimes it has to be sought with more vigour and awareness.

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Look everywhere – self-sown violas peep out from overhead guttering!

At this time of year, more than any other season, there is much to see. Tight leaf buds unfurl into an explosion of vivid green foliage, iridescent wherever sunlight filters through; young ducklings tumbling into the park pond to take their first swim. But it isn’t just the natural world to be seen anew, there are other things too. Although it had been there for more than a hundred and forty years (and I’d walked past it very day for twenty) the date scratched into the stone on this wall had gone unnoticed.

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Who scratched this date into the old stone wall and why?

HEARING Along with sight the second most important sense we use on our daily amble. Apart from the glory of birdsong there are other sounds that bombard us when out walking. The wind flurry that makes the catkins tremble and shed their pollen, the stronger breeze that make the twigs and branches clatter gently against one another. Then there’s the rustle in the undergrowth. Stop and wait silently and with patience you may be rewarded by the sight of a little field mouse going about its daily chores or a rabbit venturing out to feed.

Field Mouse watermark

patience was rewarded when this little field mouse ventured into the open

Altamont Gardens (8) watermark

… and also this rabbit

The sound of the river alters constantly. The smooth, barely audible glide of the water changes to a tinkling of soft musical sounds, its flow interrupted by a fallen branch. A few yards further downstream they rise to a crescendo as they crash and tumble over the old millrace before returning to silence as the flow stills in the calm of the millpond.

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The old millrace 

Radford Mill watermark

the calm of the millpond

TOUCH   In the present crisis we are sensibly being discouraged from touching things unnecessarily. Out on walks perhaps care may be advisable when opening gates or climbing stiles but, if you do, take a moment to think about what you feel. Heed the cold steel of the metal five-bar gate and the way it slowly warms beneath your hand; feel the rough timbers of a stile worn smooth from much use over the years. Of less concern health-wise – and all the more pleasurable for that – become aware of the softness of new horse chestnut leaves; later in the year they will become as harsh as sandpaper. Run your fingers across the twisted, grooved bark of the sweet chestnut tree and stroke the furry softness of the aptly named ‘Lamb’s Ears’, the favourite garden herbaceous plant Stachys byzantina.

Sweet Chestnut 4 watermark

The deeply grooved bark of the Sweet Chestnut tree

Stachys byzantina  Lamb’s Ears

SMELL   The scent of spring is everywhere at the moment and to be delighted in. However, the sense of smell is also a powerful trigger of long-forgotten memories. In a few weeks’ time the sweet scent of drying hay in the meadows may recall childhood farm holidays but for now there is the unique smell of new-mown lawns. Both start off as freshly cut grass yet their scent is so surprisingly different. Likewise, compare the subtly differing fragrance of apple and cherry blossom, both in their full-blown glory right now.

Drying hay before baling

The smell of freshly-mown grass…

Without even leaving home, squeeze the leaves of the herbs on the kitchen sill and notice their variation in scent, their colours and textures too. Early morn in the woodland, especially after warm rain, the delicate perfume of bluebells quickly disappears as the sun becomes stronger. Half-close your eyes and glory in their colour, in the silence and in their perfume and leave all cares behind you – if only for a while.

discover the different textures & scents of herbs

The vivid greens & blues of an English beechwood in spring

In town, the scents are also there just waiting to be noticed. Rain falling on roads and pavements or scorched by hot sun both produce delightfully tarry smells, one mild, the other strong. In the formal beds of the local park flowering bulbs stand in regimental rows; each have a unique scent which rises in the air to mingle with the vanilla fragrance of wallflowers. The wallflowers, their dull green foliage barely noticeable throughout the winter, now shout out the arrival of spring through the colours of their flowers of brick red, orange and yellow.

Tulips & wallflowers – a favourite park bedding combination

TASTE   In shaded places where the soil stays moist you may be greeted – even before you arrive – by the pungent scent of wild garlic. A prolific carpeter of the woodland floor its leaves and flowers make a useful ingredient to spring salads. Wild garlic or Ramsons to give it it’s country name, is fickle where it will grow. In some places that would seem suitable, not a single plant can be found. A less common member of the onion family to be found in the wild are the chives of our gardens, they grow along road edges and field boundaries locally. It is thought that they were spread by the old drovers of centuries ago so that they could harvest them along the way to liven up a bland meal. There is no doubting its identification, disturb the tubular green leaves and the familiar scent is immediately released.

Ramsons grow in damp, shaded places

It is not only the onion family that can be nibbled en route. Richard Mabey in his book Food for Free, published many years before foraging became a ‘craze’, suggests nibbling on the half-open buds of hawthorn. Many a country child has done so over countless generations and perhaps that is how they got their old name of Bread and Cheese. To me, they only have a slightly nutty taste and texture.

Hawthorn leaf buds are not really worth eating!

As a boy, brought up close to the River Thames, the hollow stems of the common reed were a regular source of pleasure for the soft pithy centre could be drawn out by pulling the stems through clenched teeth. Close to my present home there is also a small reedbed. These tall reeds have something to offer every one of the other senses too: sight – the pleasure of watching petrol-blue damsel-flies sunbathing on the stems; hearing – as they sway and rustle with the slightest breeze; touch – the coarseness of the leaves, a contrast to their smooth stems; smell – those of the river as it seeps around the roots, a heady mix of wet mud and wet greenery.

Only the male of the Beautiful Demoiselle damsel-fly has petrol-blue wings & body

So, within the bounds and restraints of the Covid-19 advice when out on your daily exercise, remove the earphones, place the phone in your pocket and use, really use, every one of your senses. Not only will you notice more, you will wonder how you never managed to notice them before. Stay safe, stay alert and take this unique opportunity to discover a new world on your doorstep.

Finally, one word of warning. Only try tasting wild plants if you are confident they have been identified correctly. If you decide to forage, do so responsibly and only pick a few leaves at a time. Make sure that all plants for consumption are free of pesticides and other contaminants, especially those growing in or near water.

 

 

How To Grow Tomatoes With Little Effort

It may seem odd writing about growing tomatoes at the time you should be harvesting them but it is often the case that when you see a plant growing somewhere that is the time you wish you knew how to grow them.  As regular readers of my garden articles will know, although I love gardening I also like to achieve great results with the minimum of effort and tomatoes are not an exception!  Effortless gardening doesn’t mean bad horticultural practice for you can hardly expect great results from shoddy workmanship wherever your interest lies.  All the photographs below demonstrate that it is possible to have superb tomatoes without devoting every spare moment to growing them.

Tomato 'Moneymaker' watermark

Perfect tomatoes can be grown quite easily using my method

As is often the case, I discovered this easy way to grow tomatoes out of necessity: a client wanted them but they only visited their country house irregularly and I could only devote one day a week to maintaining their grounds.  That left about fifteen minutes a week for the tomatoes.   This method, by the way, only works for plants grown in containers.  Although they were grown in a greenhouse there is no reason why the same method could not be used for growing in pots outdoors although they are more at the mercy of the usually variable British summer weather (not variable this year, 2018!).

Tomato 'Golden Sweet' watermark

Tomato ‘Golden Sweet’

All garden plants, whether grown in containers or in the garden border require good growing conditions and this starts with getting the soil or potting compost right.  Tomatoes are greedy feeders and books and articles always advise feeding the plants on a regular basis as soon as the first flowers show signs of turning into fruit.  That is far too time consuming for my fifteen-minute rule!  Instead, use a quality compost.  I used Carr’s potting compost which is made from composted farmyard manure; although not the cheapest it is well worth paying the extra cost for the results that are obtained.  There are, of course, other manufacturers that do something similar which, I daresay, will achieve similar results.  To this compost I mix in several handfuls of horticultural grit and double the recommended amount of water-retaining granules – these swell upon contact with water, and release it gradually thereby reducing the necessity for regular watering.

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Tomato ‘Cherrola’

Tomatoes are easy to grow from seed, sowing in gentle heat in February and there is a huge choice of variety.  For ease and speed, I purchased young plants from a garden centre once I had no concern of late frosts killing them.  The pots were filled to within a couple of inches of the brim with the compost mix which I had pre-moistened.  As a guide, the compost should feel damp but you shouldn’t be able to squeeze water out of it.  Plant three tomatoes in a 20/25 litre plant pot placing a sturdy cane by each plant.  Stand the pot on a watering saucer or tray and water well.  Gardening rules state that tomatoes don’t like standing in water but I found that by using the saucers I could leave them with a good supply to last them the week.  By the time of my next visit, the compost and tray were dry but the plants unaffected by either the standing water or the drought.

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‘Tigerella’, an heirloom variety of tomato with striped fruits

Tomatoes grow in two different ways depending upon the variety – bush or cordon.  With bush tomatoes you just leave them to grow as they will; with cordons it is recommended that you remove side shoots and tie the plant upright onto the cane.  Although the latter method sounds time consuming and fiddly it is a simple and quick task once it’s been mastered.  The secret is to remove any shoots that grow out of the union of the leaf stalk with the main stem – if done early enough they snap off with the fingers.  If you leave them they will need to be cut out with a knife or scissors.  Although it is possible to leave them in situ I find that the plants become very congested and difficult to manage which, in the longer term, means they are more time consuming to deal with.

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Tomato ‘Sungold’ – note how the plant has been ‘stopped’ when it had grown as tall as I wanted it to be.

And that’s it!  Just tie the plants to the cane as they grow and give them a really thorough watering once a week from the top of the compost until the saucer begins to overflow.  There’s no time-consuming feeding for the compost will provide all the necessary nutrients. And because the plants are growing strongly and healthily you are far less likely to be bothered by pests or diseases.  All the tomatoes in the photographs received no chemicals or other additives; all we had to do was to eat them.  If you’ve never tasted a home-grown tomato eaten the moment it is plucked from the vine then you’re in for a real treat!

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A photograph from 1979!  Tomato ‘Big Boy’, a beefsteak variety living up to it’s name!

On Tulips

The story of the craze for tulips in the 17th century, Tulipomania, is well documented and oft repeated.  Suffice to say, that favoured, single tulip bulbs were selling for thousands of pounds/dollars before the tulip ‘bubble’ crashed.  Today, we are fortunate in having many hundreds of varieties in an unimaginable range of colours and forms to choose from and at remarkably low prices.Hidcote - tulips in the Old Garden copyright

Over the years, my work has taken me to gardens of all sizes and styles, from formal parterres attached to country estate houses to ‘pocket handkerchiefs’, to planting thousands in grassland to planting a score or less in pots.  It has given me the opportunity to experiment with colour as well as variety.  Below are some of my favourites.

Hidcote (11) copyright

The formal parterres of this Victorian Italianate garden (by Charles Barry, designer of the Houses of Parliament) required very restrained planting both in colour and quantity.  Here, I used the variety ‘Spring Green’, which stands well even in harsh weather conditions. After flowering, the bulbs were lifted and dried off to be replanted again later in the year.  It is always desirable to do this as it helps to prevent disease and deterioration of the bulbs.  In practice, it is often easier just to leave them and add a few additional bulbs each autumn to bulk up the numbers, especially when time is short.Kiddington Hall 2001 copyright

Also in a large estate garden but at the opposite end of the style and colour spectrum, three thousand red (‘Bing Crosby’) and white (‘Diana’) tulips were planted on a meadow bank.  Tulips when planted in grassland deteriorate very rapidly – to maintain this display new bulbs were added each year.  However, they do look very beautiful when grown this way – try the almost black tulip ‘Queen of Night’ with blue Camassia bulbs for a magical combination.Tulips bing crosby & diana in grass copyright

Even when planting smaller beds, cramming in as many bulbs as is possible between other plants makes for a beautiful display.  This stunning border was only one metre wide and four in length but there was still room to have plenty of early colour from ‘Purple Prince’ and the lighter ‘Candy Prince’.Tulips Purple Prince & Candy Prince copyright

For formal displays a bed of tulips takes a lot of beating.  They can be single coloured as in this image of pink tulips under-planted with yellow wallflowers (seen at Glasnevin Botanic Gardens in Dublin, Ireland) or mixed colours and planted so densely that no other plants were necessary or desirable (seen at Lismore Castle, Ireland).Tulips - pink copyrightTulips Lismore Castle copyright

For those of us with limited space and budgets, tulips grown in pots are ideal for we can still cram the bulbs in to give a magnificent display.  The images below show how the first layer of bulbs are placed before a second layer is planted above them.  Avoid planting directly over the first bulbs by leaving their tips showing – this will give the bulbs space to develop with much better results.  Top up the plants with potting compost and nature will do the rest; it couldn’t be simpler!  I like to use the more ‘exotic’ looking varieties in pots as the blooms, by being lifted closer to the eye, give more opportunity to admire their spectacular detail.Planting tulips copyrightPlanting tulips in pots copyright

Perhaps the easiest of all tulips to grow are the wild species* and their varieties.  Their delicacy of size belies their toughness.  If they like you, they will increase in number year after year.

 

Tulipa 'Peppermint Stick' copyright

Tulipa ‘Peppermint Stick’

 

 

Tulipa acuminata copyright

Tulipa acuminata

All tulips benefit from being planted as late in the year as possible, November is ideal but even if later they will still flower.  The pot grown ‘Green Eyes’ were planted mid-January this year and have just finished flowering.  They will be planted in the garden in due course to flower again next spring.

Tulip 'Green Eyes' copyright

Tulip ‘Green Eyes’

 

In England, tulips are flowering at their best right now: take the opportunity to visit open gardens to see which ones you like best.  Make notes of their names so that you can order the bulbs when the catalogues drop through the letter box mid-July.

*always ensure that any bulb is purchased from a reputable source and have not been gathered from the wild.